The card in the recipe box says "Sweet and Sour Meatballs," but I'm pretty sure this is the recipe you kids wanted. If it isn't, email me with a pointer to the correct one and I'll look it up. Valerie Depew 1/2 C. milk 2 pieces sliced bread 1 pound ground beef 1 egg 1 onion, chopped 1 tsp. salt 1 tsp. garlic salt 1/2 tsp. pepper 2 Tbsp. parsley In a large bowl, pour milk over bread. Combine meat, egg, salt, etc. Mix well. Make small balls. Brown and cook through; remove from pan. 1 can beef bouillon 1/2 C. green pepper, chopped 1/3 C. brown sugar 1 onion, chopped 2 carrots, diced 1 #2 can pineapple chunks 1 tsp. soy sauce 1/2 tsp. salt 2 Tbsp. catsup 1/4 C. vinegar Simmer together 15 minutes. Moisten 2 Tbsp. corn starch with water. Stir into sauce. Simmer until sauce looks clear. Add meatballs and simmer 20 mins. Serve over rice.